David Viens, a Los Angeles chef, cooked up more than just fine cuisine at his restaurant. Accidentally simmering a marital beef to the point of no return, he confessed to accidentally offing his wife, Dawn, and pulling a not-so smooth criminal move—disposing of her remains by using an illegal recipe.
But wait, there's more drama than a cooking show here! When suspicion souffléd over him, Viens made a grand exit, channeling his inner daredevil by leaping off a cliff, probably hoping to add some luminous lust for life as a distraction. Alas, that leap wasn't the great escape; it was just a prelude to his eventual fall into the hot soup of justice. His story serves as a reminder: even the finest chefs can't turn crime into a palatable dish.
Weekly episodes of Housewives of True Crime is the equivalent of getting together with your girlfriends and gabbing about the latest news - except it's real-life crime. Along the way, Gretch and Tab fill us in on their every day real-life mysteries (being a mom, a wife and a boss). With a unique blend of wit, insight and a bit of wine, this dynamic duo bring a fresh perspective to the true crime genre.
Join Gretch & Tab every Monday and Thursday for wine, true crime and in bed by nine (cause we have a lot of stuff to do in the morning).